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Green tomato chutney|EasyToMake |2cleverfools

India has variety of chutney. Chutney is basically something with is grinded and made into a paste. South Indian food has spicy, savory chutney.

Here we have Green Tomato Chutney. Tomato is a all season fruit. Easily available and this chutney is ready in 5-10minute. Have a look.

Green tomato Chutney
Green and Red tomato mix chutney


  • Green tomato: 5-7 (as needed)
  • Ginger: a small one
  • Green chillies: 4
  • Jaggery: a small piece
  • Sesame seeds,cumin seeds,salt

Cook in this way:

  • Heat pan,add little oil and roast the tomatoes,ginger,green chillies.
  • Peel the tomato skin.
  • Grind the above ingredients along with jaggery and salt.
  • Prepare a tadka by heating oil,add sesame seeds and cumin seeds to it.
  • Add the tadka to the paste.
  • Chutney is ready

Hope you liked this super easy recipe. For more such things keep reading my blog. Till than,

Happy Cooking – Happy Eating ♥️


Published by Travel&Food with 2cleverfools

A girl who stays in the mountains of Himachal Pradesh, India. Loves to travel,explore,eat and cook. Smile more,love deeply and be kind always.

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