Green Moong Dosa |Healthy and easy |2cleverfools

Moong dal is considered to be healthy. Dosa is the most popular and easy to cook breakfast.

So combining both the things we get Moong Dosa as a outcome. Check out the recipe.

  1. Ingredients
  • Green Moong Dal – 2cups
  • Ginger,garlic,chilly – 2-4 pieces each.
  • Rice flour – 1/2 cup
  • Salt as per taste
  • Baking soda – 1/2 tsp
  • Water to adjust consistency

Cook in this way:

  • Soak Moong Dal overnight.
  • Grind the soaked Moong Dal along with ginger,garlic and chillies.
  • Add water a little to grind it into a paste.
  • Take the Moong dal paste in a bowl, add rice flour,salt and mix it
  • Add water and adjust the consistency as Dosa batter. Add baking soda a pinch.
  • Heat Dosa pan. Take a big spoon full of batter and spread it on the pan like a normal Dosa. Cook on both the sides.
  • Enjoy with coconut chutney or anything you love with.

Follow my blog for more such recipes. Till than,

Happy Cooking- Happy Eating❤️

Published by Travel&Food with 2cleverfools

A girl who stays in the mountains of Himachal Pradesh, India. Loves to travel,explore,eat and cook. Smile more,love deeply and be kind always.

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