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Vegetable Momos |Snacks|2cleverfools

Momo is one of the famous delicacy observed around. Himachal has Momos as a street snack and most loved of all.

There are varieties of momos here like veg momos, chicken momos, tandoori momos. Chocolate momos is now in trend. Let’s go for the basic veg momo today. Check out the recipe

  • Quantity: 4people
  • Cooking time: 1hr

1. Cover:
• Maida
• Water
• Salt
2. Stuffing
• Chopped cabbage – 2
• Paneer – 100gms
(any available vegetable like peas, carrots)

Cook in this way
• Knead a soft dough using maida, water and salt. Rest the dough for 30mins
• Prepare stuffing by using chopped vegetables,add spices,soya sauce and add salt just before filling
• Make small flat circles like poori (smaller than that).
• Add stuffing and close the Momo’s with any desired shape.
• Take a steamer/idli maker, add water to the bottom part. Grease the plates with oil and place Momo’s into it.
• Steam it for 15mins. And enjoy with Chutney

Follow the blog for more interesting things. Till than

Happy Cooking – Happy Eating ❤️


Published by Travel&Food with 2cleverfools

A girl who stays in the mountains of Himachal Pradesh, India. Loves to travel,explore,eat and cook. Smile more,love deeply and be kind always.

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