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Atta Bread|Wheat Bread |Healthy |2cleverfools

Bread is one of the most consumed and favorite item for breakfast. It has varieties of ways to eat. As, it is part of daily food it should be healthy. So tried making bread from wheat flour.

Check out the recipe

Quantity: 4people
Preparation time: 2hrs
Cooking time: 1hr

Atta -3cups
Milk – 1cup
Sugar – 2tbsp
Salt – 1tsp
Yeast – 1/2 tbsp
Oil – 2tbsp
Water – 1/2 cup
Sesame seeds – 1 small spoon (optional)

Cook in this way:
1. Take warm milk in a bowl, add yeast,sugar and keep it aside for 3-4 mins. Yeast activates.
2. Add atta to the above mixture ,add salt,oil and mix it.
3. Add water and knead gently.
4. Knead the dough for around 8 mins by folding.
5. Cover the dough and rest it for 2hrs.
6. Now,take the dough and again knead it for 5-7 mins. Place the dough in the bread pan and let it rest for 30mins.
7. Brush some milk and add sesame seeds on the top.
8. Bake the bread in a preheated oven at 180°C for 30mins.

Follow the blog for more interesting stuff. Till than,

Happy Cooking – Happy Eating ❤️


Published by Travel&Food with 2cleverfools

A girl who stays in the mountains of Himachal Pradesh, India. Loves to travel,explore,eat and cook. Smile more,love deeply and be kind always.

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