Dahi Wada | Summer Special| 2cleverfools

Summers in many parts of India is too harsh. Curd is the coolent everyone will be interested in.

Beat the heat with these tasty dahi vadas which are delicious and full of flavors

Recipe is here

• Quantity: 4 people
• Preparation time: 3hrs
• Cooking time: 30mins.

• Ingredients:
1. Urad Dal: 2cups
2. Dahi: 4cups
3. Chutney: pudina, tamarind
4. Red chilly powder,chat masala,sev,green chillies, coriander, spices

• Cook in this way:
1. Soak urad Dal for 2hrs. Grind the soaked dal by adding green chillies.
2. Add spices to the grinded dal and beat it fast till the Dal rises.
3. Now make small balls and fry them.
4. Take a bowl of water,add pinch salt and add the fried vadas to it to get soft.
5. Take curd,add pinch salt and sugar and make it creamy by beating.
6. Take the soften vadas,add curd on the top along with both the chutney, spice powder,sev and garnish with coriander.
7. Dahi vadas are ready to relish

Follow the blog for more recipes. Till than,

Happy Cooking – Happy Eating ❤️

Published by Travel&Food with 2cleverfools

A girl who stays in the mountains of Himachal Pradesh, India. Loves to travel,explore,eat and cook. Smile more,love deeply and be kind always.

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