‘Sabudana’ are the sago seeds. Sabudana khichadi is served as a breakfast. This is the favorite dish relished during fasting
Flavors can be added and cooked accordingly. This is Masala flavored khichadi.
Scroll for the recipe
- Quantity: 4people
- Preparation time: 8hrs
- Cooking time: 15mins
• Boiled potato – 1
• Soaked sabudana – 1cup
• Chopped onion – 1
Cook in this way
• Heat pan,add oil, chopped onions. Fry them a little. Add spices and chopped boiled potatoes.
• Add soaked sabudana to this.Cover and cook for 5-8mins. Garnish.with coriander.
• Ready to relish with curd.
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Happy Cooking – Happy Eating