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Masala Chane Sabji _ Chickpeas

Chickpeas is one of the healthy and tasty food. People usually like to eat ‘sabji’ of chickpeas (also called chane ki Hindi).. Masala Chane is most popular food.

Scroll down for the recipe

Masala Chane

Quantity: 4people
Preparation time: 6hrs
Cooking time: 30mins

• Kabuli Chane,Onion,Tomato,Ginger garlic paste,chana masala,khada masala,Malai, spices.

Cook in this way:
• Soak Kabuli chana for 5 hrs.
• Make a small potli with khada masala and tea powder and add it to the cooker along with chane and water.Pressure cook the chane for 5-6whistles.
• Heat pan add oil and add chopped onion,ginger garlic paste to it. Fry until it turns brown. Add chopped tomato and fry until it leaves oil at the side.
• Add malai and spices to the gravy. And cook this for 5mins. Now add cooked chane to it and cook by adding little water.Keep on stir and cook by adding water for 15mins. Adjust water consistency as needed.
Chana masala is ready to eat

Enjoy the food and do follow the blog for more interesting food
Till than,
Happy Cooking – Happy Eating ❤️


Published by Travel&Food with 2cleverfools

A girl who stays in the mountains of Himachal Pradesh, India. Loves to travel,explore,eat and cook. Smile more,love deeply and be kind always.

6 thoughts on “Masala Chane Sabji _ Chickpeas

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