The Maharashtrian Famous _ PAV

‘Pav’ is a popular food in Maharashtra. It is a bread/ bun. The popular food snacks are mostly eaten with this bread.

Have a look at the recipe and enjoy the famous delicacy.

Quantity: 4people
Preparation time: 2hrs
Cooking time: 1hr

Ingredients:
Maida-3cups
Milk – 2cups
Sugar – 2tsp
Salt – 1tsp
Yeast – 7gms
Butter/ghee – 4tbsp

Cook in this way:
• In a wide bowl take 1 cup warm milk,sugar,yeast & mix and leave it for 5minutes. (Yeast activates).
• Seive maida,salt and add to the above mixture and form a dough. Add 1/4 cup of milk again and keep on kneading the dough for 10mins.(it turns Sticky)
• Apply 2tbsp butter to the dough and again knead for 5minutes.
• Cover the dough and it aside for 1hr 30mins.
• Now take the dough and punch a little and make small balls and keep these balls into the baking tray.
• Apply brush of milk on the top and keep these aside for 20minutes.
• Now bake the pav for 20minutes.
• After they are baked apply butter to the baked pav and cover it with wet cloth for 20minutes. And ready to relish

Pav is a good company with tea like bun maska,vada pav,samosa pav,pav bhaji,tikki pav and on….. Enjoy the food

Published by Travel&Food with 2cleverfools

A girl who stays in the mountains of Himachal Pradesh, India. Loves to travel,explore,eat and cook. Smile more,love deeply and be kind always.

19 thoughts on “The Maharashtrian Famous _ PAV

  1. thats very nicely cooked and shinny and thanks for the receipe priti,the pav is shinning and its tasty when composed with other …

    Liked by 1 person

  2. All ur dishes are superb delicious.
    Good to see ur creativity in cooking painting, photography and crafts.

    Good going keep it up.
    Now start writing abt Himalyan life.

    Like

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