Himachali Food_ Buraans ke phool ki chutney

Himachal Pradesh has a unique taste of food. People here mostly have a savoury flavor touch in their food.

Chutney is a special part of their diet. This is the chutney from the flowers which are found here in late winters. ‘Buraans ke phool’ i.e. Rhododendron flower.

Ingredients:

  • Petals of the flower
  • Tamarind Juice
  • Pudina leaves
  • Salt
  • Fennel seeds
  • Sugar

Method:

  • Grind together the above ingredients.
  • Enjoy this with dal and rice.

Published by Travel&Food with 2cleverfools

A girl who stays in the mountains of Himachal Pradesh, India. Loves to travel,explore,eat and cook. Smile more,love deeply and be kind always.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with WordPress.com
Get started
%d bloggers like this: