Himachali Food_ Buraans ke phool ki chutney

Himachal Pradesh has a unique taste of food. People here mostly have a savoury flavor touch in their food.

Chutney is a special part of their diet. This is the chutney from the flowers which are found here in late winters. ‘Buraans ke phool’ i.e. Rhododendron flower.

Ingredients:

• Petals of the flower
• Tamarind Juice
• Pudina leaves
• Salt
• Fennel seeds
• Sugar

Method:

• Grind together the above ingredients.
• Enjoy this with dal and rice.