Himachal Pradesh has a unique taste of food. People here mostly have a savoury flavor touch in their food.
Chutney is a special part of their diet. This is the chutney from the flowers which are found here in late winters. ‘Buraans ke phool’ i.e. Rhododendron flower.
- Petals of the flower
- Tamarind Juice
- Pudina leaves
- Fennel seeds
- Grind together the above ingredients.
- Enjoy this with dal and rice.